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Found (7)
Establishment type: Fast food
BOBOQ CZ s.r.o.
Fast food BOBOQ CZ s.r.o.
Libušská 319/126, 142 00 Praha
Occurrence of mice excrements
Smoking at the premises background
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Inappropriate storing of foodstuffs
ŠEHNAZ s.r.o.
Fast food ŠEHNAZ s.r.o.
Tržiště Luka - Trávníčkova , 155 00 Praha
Unseparated basins for washing hands and tools
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs
zorrosigi s.r.o.
Fast food zorrosigi s.r.o.
Sokolská 581, 500 03 Hradec Králové
Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
La Boutique della Pizza s.r.o.
Fast food La Boutique della Pizza s.r.o.
Václavské náměstí 778/14, 110 00 Praha
Unavailable running water supply
Unavailable warm water supply for washing hands
Unavailable drinking water supply
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the floor
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
QUANG HA DO
Fast food QUANG HA DO
Libušská 319/126, 142 00 Praha 4
Occurrence of mice excrements
Failure to protect premises against the access of pests
Filth on the floor
Inappropriate storing of foodstuffs
Gastro Plešivec, a.s.
Fast food Gastro Plešivec, a.s.
Pstruží 36, 363 01 Merklín
Occurrence of mice excrements
Failure to protect premises against the access of pests
Filth on the floor
Damage of the floor
LUKÁŠ TRAN
Fast food LUKÁŠ TRAN
Hlavní třída 1923/19a, 787 01 Šumperk
Occurrence of mice excrements
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)