Unseparated basins for washing hands and tools
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs

Unavailable running water supply
Unavailable warm water supply for washing hands
Unavailable drinking water supply
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the floor
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Failure to protect premises against the access of pests
Filth on the floor
Damage of the floor