Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Corrosion of metal construction (shelves)

Toilets out of order
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs

Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Inappropriate storing of foodstuffs

Occurrence of insects
Filth on the walls
Filth on the floor
Filth on shelves or equipment

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the floor
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Premises used also for activities irrelevant to the food business operation
Occurrence of home animals at the premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice