Occurrence of insects
Unseparated basins for washing hands and tools
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mould on the walls
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety