Unavailable warm water supply for washing hands
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls