Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould on the equipment
Occurrence of mould on the ceiling
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises

Unavailable warm water supply for washing hands
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice