Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation

Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Filth on the floor

Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Filth on the floor

Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises

Occurrence of dead mice
Unavailable warm water supply for washing hands
Smoking at the premises background

Failure to protect premises against the access of pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mice excrements

Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Toilets out of order
Accumulation of waste
Filth on the floor
Filth on shelves or equipment

Occurrence of mice excrements
Occurrence of mould on the equipment
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Filth on the floor
Filth on shelves or equipment