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Production and distribution of food
Pub, bar or casino
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Wine bar or shop
Found in archive (1372)
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Damage of the ceiling
Corrosion of metal construction (shelves)
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Failure to ensure waste water runoff
Filth on the walls
Filth on the floor
Inappropriate storing of foodstuffs
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Occurrence of mice excrements
Occurrence of live mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Toilets out of order
Strong fouling of entire premises
Strongly fouled cooling equipment (no other storing premises available)
Damage of the ceiling
Occurrence of mould at the premises
Occurrence of mould on the ceiling
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the ceiling
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Premises used also for storing of items that could have impact on food quality or safety
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Poor hygiene conditions on the toilets
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Filth on the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mice excrements
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Filth on the floor
Filth on shelves or equipment
Failure to protect premises against the access of pests
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs
Unseparated basins for washing hands and tools
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mice excrements
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Occurrence of mice excrements
Filth on the walls
Filth on the floor
Damage of the walls
Damage of the floor
Occurrence of mice excrements
Failure to protect premises against the access of pests
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Occurrence of mice excrements
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Smoking at the premises background
Occurrence of mice excrements
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Filth on shelves or equipment
Smell on the workshop