Occurrence of mice excrements
Occurrence of live mice
Occurrence of insects
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Occurrence of mould on the walls
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Occurrence of home animals at the premises
Corrosion of metal construction (shelves)
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Damage of the walls
Renovation in progress
Inappropriate storing of foodstuffs

Strong fouling of entire premises
Renovation in progress
Inappropriate storing of foodstuffs

Accumulation of waste
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Fouled kitchen equipment
Filth on the floor
Filth on shelves or equipment
Damage of the ceiling
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of mould in cooling equipment
Inappropriate storing of foodstuffs