Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould in cooling equipment
Filth on the floor
Inappropriate storing of foodstuffs

Occurrence of insects
Unseparated basins for washing hands and tools
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Strongly neglected cleaning
Damage of the walls
Inappropriate storing of foodstuffs

Occurrence of insects
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Failure to ensure waste water runoff
Filth on the walls
Filth on the floor
Inappropriate storing of foodstuffs

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs

Failure to protect premises against the access of pests
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Foodstuffs damaged by pests
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools
Occurrence of mould in cooling equipment
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Smell on the workshop
Inappropriate storing of foodstuffs