Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the walls
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises

Failure to protect premises against the access of pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the floor
Damage of the ceiling
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice