Occurrence of insects
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the ceiling

Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the floor
Premises used also for storing of items that could have impact on food quality or safety
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Smell on the workshop
Inappropriate storing of foodstuffs

Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Failure to protect premises against the access of pests
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the ceiling

Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises

Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment