Poor hygiene conditions on the toilets
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Smoking at the premises background
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould in cooling equipment
Filth on the floor

Occurrence of dead mice
Failure to protect premises against the access of pests
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Risk of contamination of foodstuffs due to unsatisfactory premises
Smell on the workshop

Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Poor hygiene conditions on the toilets
Occurrence of mould on the equipment
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the floor
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Smell on the workshop