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Found in archive (209)
Unsatisfactory conditions:
Unavailable warm water supply for washing hands
Occurrence of mice excrements
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Filth on shelves or equipment
Smell on the workshop
Occurrence of mice excrements
Foodstuffs damaged by pests
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools
Occurrence of mould in cooling equipment
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Smell on the workshop
Inappropriate storing of foodstuffs
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Fouled kitchen equipment
Filth on the walls
Filth on shelves or equipment
Occurrence of home animals at the premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Filth on shelves or equipment
Occurrence of mice excrements
Occurrence of insects
Traces of exposure and occurrence of mice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Accumulation of waste
Filth on the walls
Filth on the floor
Damage of the walls
Damage of the floor
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Traces of exposure and occurrence of mice
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Toilets out of order
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Toilets out of order
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Occurrence of mice excrements
Failure to protect premises against the access of pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Filth on shelves or equipment
Inappropriate storing of foodstuffs
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Fouled kitchen equipment
Filth on the floor
Filth on shelves or equipment
Occurrence of mice excrements
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of dead mice
Unavailable warm water supply for washing hands
Smoking at the premises background
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Occurrence of mould on the walls
Strongly neglected cleaning
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Unavailable warm water supply for washing hands
Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Unavailable warm water supply for washing hands
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Filth on the floor
Damage of the ceiling
Failure to protect premises against the access of pests
Unavailable warm water supply for washing hands
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Corrosion of metal construction (shelves)
Inappropriate storing of foodstuffs