Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Toilets out of order
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands

Occurrence of mice excrements
Toilets out of order
Unavailable warm water supply for washing hands
Fouled kitchen equipment
Damage of the walls

Unavailable running water supply
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Inappropriate storing of foodstuffs

Unavailable running water supply
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Toilets out of order
Unavailable warm water supply for washing hands
Occurrence of mould on the walls
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Toilets out of order
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling

Unavailable running water supply
Toilets out of order
Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Accumulation of waste
Smoking at the premises background

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Toilets out of order
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Occurrence of mice excrements
Occurrence of insects
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Toilets out of order
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises