Occurrence of insects
Unseparated basins for washing hands and tools
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Occurrence of insects
Foodstuffs damaged by pests
Strongly neglected cleaning

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould at the premises

Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Filth on the floor

Occurrence of insects
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Damage of the walls
Damage of the floor

Occurrence of insects
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs

Occurrence of insects
Filth on the floor
Filth on shelves or equipment

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of insects
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Inappropriate storing of foodstuffs