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Production and distribution of food
Pub, bar or casino
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Wine bar or shop
Found (20)
Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould in cooling equipment
Filth on the floor
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Corrosion of metal construction (shelves)
Occurrence of insects
Unseparated basins for washing hands and tools
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for sale of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Occurrence of insects
Foodstuffs damaged by pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Occurrence of mice excrements
Failure to protect premises against the access of pests
Occurrence of mould at the premises
Occurrence of mice excrements
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Occurrence of mice excrements
Occurrence of insects
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Premises used also for storing of items that could have impact on food quality or safety
Inappropriate storing of foodstuffs
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Damage of the ceiling
Corrosion of metal construction (shelves)
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Occurrence of mice excrements
Occurrence of dead mice
Traces of exposure and occurrence of mice
Strongly neglected cleaning
Inappropriate storing of foodstuffs
Failure to protect premises against the access of pests
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs
Occurrence of mice excrements
Failure to protect premises against the access of pests
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Occurrence of mould on the walls
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the ceiling
Premises used also for activities irrelevant to the food business operation
Occurrence of mice excrements
Foodstuffs damaged by pests
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools
Occurrence of mould in cooling equipment
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Smell on the workshop
Inappropriate storing of foodstuffs