Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable running water supply
Unavailable warm water supply for washing hands
Unseparated basins for washing hands and tools

Risk of contamination of foodstuffs due to unsatisfactory premises

Failure to protect premises against the access of pests
Occurrence of mould on the walls
Accumulation of waste
Filth on the walls
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Occurrence of insects
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Filth on the floor