Occurrence of insects
Occurrence of mould at the premises
Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Premises used also for storing of items that could have impact on food quality or safety
Smell on the workshop
Inappropriate storing of foodstuffs

Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Fouled kitchen equipment
Strong fouling of entire premises
Renovation in progress

Occurrence of insects
Foodstuffs damaged by pests
Filth on the floor
Strongly fouled cooling equipment (no other storing premises available)