Occurrence of mice excrements
Occurrence of dead mice
Foodstuffs damaged by pests
Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Strongly neglected cleaning
Accumulation of waste
Damage of the walls

Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Filth on the floor
Renovation in progress

Occurrence of mice excrements
Occurrence of insects
Occurrence of mould on the walls
Strongly neglected cleaning
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises

Occurrence of mice excrements
Occurrence of dead mice
Failure to protect premises against the access of pests
Unavailable warm water supply - hygienic cleaning of dishes and glass impossible
Unavailable warm water supply for washing hands
Strongly neglected cleaning
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice