Occurrence of mice excrements
Traces of exposure and occurrence of mice
Filth on the floor
Damage of the floor

Occurrence of insects
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the floor
Damage of the ceiling
Inappropriate storing of foodstuffs

Occurrence of mice excrements
Occurrence of dead mice
Occurrence of insects
Failure to protect premises against the access of pests
Traces of exposure and occurrence of mice
Poor hygiene conditions on the toilets
Occurrence of mould on the equipment
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the floor
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Smell on the workshop

Occurrence of mice excrements
Occurrence of insects
Failure to protect premises against the access of pests
Poor hygiene conditions on the toilets
Failure to ensure waste water runoff
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the floor
Premises used also for activities irrelevant to the food business operation
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises