Occurrence of moldy foods or raw materials
Strongly neglected cleaning
Strong fouling of entire premises
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mice excrements
Occurrence of mould at the premises
Occurrence of mould on the walls
Strongly neglected cleaning
Accumulation of waste
Filth on the floor
Damage of the walls
Damage of the floor

Occurrence of mice excrements
Failure to protect premises against the access of pests
Poor hygiene conditions on the toilets
Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Occurrence of mould in cooling equipment
Strongly neglected cleaning
Fouled kitchen equipment
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor

Occurrence of mould at the premises
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Strongly fouled cooling equipment (no other storing premises available)
Damage of the walls
Damage of the floor
Occurrence of home animals at the premises
Inappropriate storing of foodstuffs