Occurrence of mould on the walls
Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Damage of the walls
Damage of the floor
Premises used also for storing of items that could have impact on food quality or safety
Premises used also for activities irrelevant to the food business operation
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Inappropriate storing of foodstuffs

Poor hygiene conditions on the toilets
Unavailable warm water supply for washing hands
Occurrence of mould on the walls
Strongly neglected cleaning
Fouled kitchen equipment
Accumulation of waste
Strong fouling of entire premises
Filth on the walls
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Corrosion of metal construction (shelves)
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of mould at the premises
Occurrence of mould on the equipment
Occurrence of mould on the walls
Occurrence of mould on the ceiling
Strongly neglected cleaning
Filth on the floor
Premises used also for storing of items that could have impact on food quality or safety
Risk of contamination of foodstuffs due to unsatisfactory premises

Occurrence of insects

Occurrence of mould at the premises
Occurrence of mould on the equipment
Filth on the floor
Filth on shelves or equipment
Damage of the walls
Damage of the ceiling
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice

Strongly neglected cleaning
Accumulation of waste
Strong fouling of entire premises
Filth on the floor
Premises used also for storing of items that could have impact on food quality or safety
Occurrence of home animals at the premises
Risk of contamination of foodstuffs due to unsatisfactory premises
Size or organisation of the premises for production of foodstuffs fail to ensure good hygiene practice
Size or organisation of the premises for storing of foodstuffs fail to ensure good hygiene practice
Smell on the workshop
Inappropriate storing of foodstuffs